Description
Manako Rice Pudding Masala is an authentic Nepali spice blend made to capture the comforting and aromatic taste of traditional rice pudding (khir). In Nepali cooking, masala refers to a balanced mix of spices that enhances both flavor and fragrance, turning a simple dessert into a special treat.
This seasoning combines warm, sweet, and aromatic spices that perfectly complement milk and rice, creating a rich and flavorful pudding. Whether prepared for festivals, celebrations, or everyday enjoyment, Manako Rice Pudding Masala makes it easy to bring the authentic taste of Nepali-style khir to your table. Made in Nepal and now available in the USA, it brings the sweetness of home right into your kitchen.
Key Features
- Authentic Nepali Flavor enhances rice pudding with traditional warmth and aroma.
- Perfect Spice Blend balances sweetness, fragrance, and depth for a comforting dessert.
- Versatile Use ideal for khir, payasam, custards, or other milk-based desserts.
- Convenient Pack Size comes in a 100g pouch that’s easy to use and store.
- Made in Nepal to bring festive flavors of home to Nepali kitchens in the USA.
How to Use
- Cook rice and milk together, then add Manako Rice Pudding Masala for authentic flavor.
- Sweeten with sugar or jaggery as desired.
- Use in custards or milk-based desserts for an aromatic twist.
- Sprinkle lightly as a garnish to enhance flavor.
Ingredients
Almond, Pistachio, Cashew, Cardamom, Saffron, Cuddapah ,almond, Nutmeg
Storage Instructions
- Store in a cool, dry place.
- Keep the pack tightly sealed after opening.




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