In the Indian household, pure cow ghee has been a staple for millennia. However, now the rest of the world is catching up on this culinary tradition and embracing the nutritional outlook of organic cow ghee wholeheartedly. The heavenly aroma and divine texture are a treat for the senses and throughout the ages, ghee has also been venerated for its medicinal properties. Rich in butyrate, vitamin A, and other essential nutrients, ghee is perfect for lactose intolerant people as it is free from lactose and casein. 

Pure cow ghee has a higher shelf life than butter and it is more heat stable. Due to its unique properties, ghee is more flavorsome in terms of odor and compatibility which makes it an impeccable match for many recipes. Wondering what you can make with ghee? Here are some recipes for you!

#1 Ghee Roast Dosa

This is an absolute hit in South India. Dosa or crispy lentils and rice crepes are filling and healthy and they can be served with different toppings and sides like sambar and coconut chutney. You can cook up ghee roast dosas quickly and easily after soaking the batter for up to 6 hours. Just heat the tawa or griddle on medium heat, pour a ladleful of batter on the skillet, spread the batter evenly with a spiral motion, and turn the dosa once it starts to turn golden brown. 

#2 Egyptian Ghorayebah

When you bake these Egyptian sugar cookies with ghee, they can legit melt in your mouth. Ghee’s high smoke point and distinct aroma take your baked goods to another level. Just top them with an almond sliver or choco chips and get moreish cookies that fill your mouth with a scrumptious taste. 

#3 Bulletproof your Hot Chocolate

Bulletproof hot chocolate is a brilliant way to transform your morning cup into a healthy meal replacement. When you swap out butter for ghee in bullet-proofing your hot chocolate, you are adding a shot of medium and long-chain fatty acids, Vitamin A, D, E, and K, Omega-3, and 9 essential fatty acids, nine phenolic antioxidants, and conjugated linoleic acid. 

#4 Gluten Free Latkes

You can fry up the lightest, crispiest, and most delicious latkes without any gluten when you use ghee. Hanukkah and Latkes are best friends and if you are cooking up some delectable latkes with potatoes, shredded onions, eggs, and your favorite spices, ghee can be a great way to achieve the desired lightweight texture that everyone would love. Just start with medium-high heat and then adjust the temperature as you cook. 

It’s a wrap!

Note that pure cow ghee doesn’t have any separate taste. It just enhances the taste of the food on which it is poured. In addition to all these recipes, you can also use grass-fed organic ghee as a butter substitute on toast. The nutty flavors and enteral taste combine with the sweetness of the flour to offer you a creamy deliciousness on your taste buds.

Searching for organic cow ghee online? Find it at Jibro Foods now!