Fish Curry Masala 100g

Description

Manako Fish Curry Masala is an authentic Nepali spice blend crafted to bring out the rich, tangy, and aromatic flavors of traditional fish curry. In Nepali cuisine, masala refers to a carefully balanced mix of spices that enhances taste and fragrance, turning a simple curry into a flavorful and comforting dish.

This seasoning is specially made to complement fish, creating a perfect balance of warmth, spice, and zest. Whether cooked with gravy, pan-fried, or stewed, it adds depth and authenticity to every recipe. Made in Nepal and now available in the USA, Manako Fish Curry Masala brings the true taste of home to your kitchen.

Key Features

• Authentic Nepali Flavor delivers the rich and aromatic taste of traditional fish curry. 
• Perfect Spice Blend balances warmth, tang, and fragrance for every recipe. 
• Versatile Seasoning works for fish curry, stews, marinades, or pan-fried fish dishes. 
• Convenient Pack Size comes in a 100g pouch that’s easy to use and store. 
• Made in Nepal to bring the authentic taste of home to Nepali kitchens in the USA. 

How to Use

• Sauté onions, garlic, and ginger, then add Manako Fish Curry Masala for a flavorful base. 
• Mix with tomato puree or yogurt for a rich and tangy curry gravy. 
• Use as a seasoning for pan-fried or grilled fish. 
• Add to fish stews for depth and warmth. 

Ingredients

Chilli, Coriander, Tamarind, Dry Ginger, Turmeric, Garlic, Cumin, Curry Leaves, Asafoetida, Onion and Mustard.

Storage Instructions

• Store in a cool, dry place. 
• Keep the pack tightly sealed after opening.