Mutton Curry Masala 100g

Description

Manako Mutton Curry Masala is an authentic Nepali spice blend crafted to bring out the bold, rich, and aromatic flavors of traditional mutton curry. In Nepali cooking, masala refers to a carefully balanced mix of spices that enhances both flavor and aroma, creating a comforting and hearty dish.

Specially designed to complement goat or lamb, this seasoning adds depth, warmth, and a touch of spice that perfectly balances the natural richness of meat. Whether slow-cooked into a gravy or used as a marinade, Manako Mutton Curry Masala delivers the authentic taste of Nepali-style mutton curry right in your kitchen. Made in Nepal and now available in the USA, it’s the perfect way to enjoy the flavors of home.

Key Features

• Authentic Nepali Flavor brings the bold and aromatic taste of traditional mutton curry. 
• Perfect Spice Blend balances warmth, depth, and fragrance for rich curries. 
• Versatile Seasoning ideal for goat, lamb, or mutton curries, gravies, and marinades. 
• Convenient Pack Size comes in a 100g pouch that’s easy to use and store. 
• Made in Nepal to bring the traditional taste of home to Nepali kitchens in the USA. 

How to Use

• Sauté onions, garlic, and ginger, then add Manako Mutton Curry Masala to create a rich curry base. 
• Mix with tomato or yogurt for a hearty gravy. 
• Use as a dry rub or marinade for goat or lamb before cooking. 
• Add to slow-cooked stews for a deep, authentic flavor. 

Ingredients

Green Cardamom Powder, Black Cardamom Powder, Mace Powder, Cinnamon Powder, black Pepper Powder, Cloves Powder, Bay Leaf Powder, Dry Ginger Powder, Dry Garlic Powder, Dry Onion Powder, Common Salt Powder, Turmeric Powder, Fennel Powder, Cumin Powder, Coriander Powder, Star Anise Powder.

Storage Instructions

• Store in a cool, dry place. 
• Keep the pack tightly sealed after opening.