Description
Sakhar – Sankhuwasabha is a traditional natural sweetener sourced from the Himalayan region of Sankhuwasabha. Known for its rich taste and earthy sweetness, this unrefined sugar retains its natural flavor and wholesome character. Ideal for tea, desserts, and traditional recipes, it adds authentic sweetness with a touch of heritage. Carefully prepared and minimally processed, Sakhar brings purity, warmth, and regional authenticity to your everyday cooking and beverages.




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