Akabare Garlic Paste
$10.38
In Newari culture, “Aji” means grandmother. As we grow, we often lose touch with the traditional feasts she lovingly prepared. Aji Ko Achar honors her legacy by preserving authentic Nepali recipes.
Aji Ko Achar – Akabare Garlic Paste is a fiery delicacy made with the legendary Akabare chili, the “King of Chilies” in Nepal; blended with fresh garlic. Bold, aromatic, and perfectly balanced, it brings the true taste of the Himalayas to your kitchen.
Ingredients
Akabare (Red Cherry Pepper Chili), Garlic, Salt, Oil, Cumin Powder, Turmeric Powder, Vinegar, Acetic Acid (E-260)
How to Enjoy
- Mix into rice, noodles, or pasta for an instant flavor boost
- Spread on bread, wraps, or sandwiches as a spicy condiment
- Pair with momo (dumplings), pakoras, or grilled meats
- Use as a marinade for bold, garlicky heat
Description
In Newari culture, “Aji” means grandmother. As we grow, we often lose touch with the traditional feasts she lovingly prepared. Aji Ko Achar honors her legacy by preserving authentic Nepali recipes.
Aji Ko Achar – Akabare Garlic Paste is a fiery delicacy made with the legendary Akabare chili, the “King of Chilies” in Nepal; blended with fresh garlic. Bold, aromatic, and perfectly balanced, it brings the true taste of the Himalayas to your kitchen.
Ingredients
Akabare (Red Cherry Pepper Chili), Garlic, Salt, Oil, Cumin Powder, Turmeric Powder, Vinegar, Acetic Acid (E-260)
How to Enjoy
- Mix into rice, noodles, or pasta for an instant flavor boost
- Spread on bread, wraps, or sandwiches as a spicy condiment
- Pair with momo (dumplings), pakoras, or grilled meats
- Use as a marinade for bold, garlicky heat
Packaging & Certification
- Premium food-grade jars to lock in freshness
- Made with authentic, locally sourced Nepali ingredients
- No artificial colors, flavors, or preservatives
- Certified food safety & FDA compliant
Storage
- Store in a cool, dry place
- Refrigerate after opening
Best enjoyed within 6 months of opening
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