Description
In Newari culture, “Aji” means grandmother, a symbol of authentic, time-honored flavors. Achar, a traditional Nepali pickle or condiment, is cherished for its bold spices and rich taste that enhance any meal. With Aji Ko Achar, we honor this legacy by preserving the essence of traditional Nepali recipes, a tribute to the delicious feasts prepared by grandmothers for the family.
Aji Ko Achar Timur Ko Chop is a uniquely Nepali delicacy made with Timur (Sichuan pepper), prized for its bold, citrusy, and tongue-tingling flavor. Blended with garlic, chili, and spices, this achar delivers a refreshing, zesty punch unlike any other condiment. A must-try for those who love adventurous flavors and authentic Himalayan taste.
Ingredients
Timur (Sichuan pepper), Garlic, Ginger, Oil, Red Chilli, Salt, Monosodium Glutamate (MSG).
How to Enjoy
- Pair with momo (dumplings) for the ultimate Nepali experience
- Add to noodles, soups, or stir-fry for a zesty kick
- Serve with rice and curry to balance rich flavors
- Use as a dip or spread to elevate snacks and starters
Packaging & Certification
- Premium food-grade jars to preserve freshness
- Made with authentic, locally sourced Nepali ingredients
- No artificial colors, flavors, or preservatives
- Certified food safety & FDA compliant
Storage
- Store in a cool, dry place
- Refrigerate after opening
Best enjoyed within 6 months of opening




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