Black Mustard Seed – 200g

Description

Black Mustard Seeds (Kaalo Tori) are a bold, aromatic spice used in traditional Nepali, Indian, and South Asian cooking. Sourced from the Himalayan region, these seeds are rich in flavor and naturally packed with essential nutrients. When heated in oil, they release a nutty, sharp aroma that enhances curries, pickles, soups, lentils, and vegetable dishes.

Perfect for tadka (tempering), pickling, or seasoning, these seeds bring authentic taste and depth to any recipe.

Key Benefits

• Authentic Flavor
  Adds sharp, earthy, and smoky notes to traditional and fusion dishes.
• Rich in Nutrients
  Contains natural antioxidants, fiber, and minerals like calcium, magnesium, and selenium.
• Supports Digestion
  Traditionally used in Ayurvedic and culinary practices for digestive health.
• Versatile in Cooking
  Ideal for curries, pickles, stir-fries, tadka, marinades, and spice mixes.
• Pure & Natural
  No artificial colors, preservatives, or additives—just whole mustard seeds.

How to Use

• Tempering (Tadka):
  Heat oil, add mustard seeds, and let them crackle before adding to curries, dals, or vegetables.
• Pickling:
  Use whole seeds to make achar and fermented spice blends.
• Roasting/Grinding:
  Dry roast and grind into mustard paste or masala mixes.
• Seasoning:
  Sprinkle into marinades, salads, or chutneys for flavor and texture.

Ingredients

100% Pure Black Mustard Seeds (Brassica nigra)

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container
• Avoid moisture and direct sunlight
• Seal properly after opening

Product Details

Brand: Mana ko
Product Type: Whole Black Mustard Seeds
Net Weight: 200g
Category: Spices & Seasonings / Traditional Nepali Ingredients
Origin: Nepal