Tori Gundruk 200gm
$5.83
Manako Tori Gundruk is a traditional Nepali fermented leafy green made from mustard leaves (tori ko saag). Gundruk is one of Nepal’s most loved and authentic foods, known for its distinct tangy flavor and rich nutritional value. Often enjoyed as a curry, soup (gundruk jhol), or pickle (gundruk ko achar), it is a true taste of home for every Nepali household.
Naturally fermented and dried, Manako Tori Gundruk retains its earthy taste and long shelf life, making it a pantry essential. Crafted in Nepal and now available in the USA, it delivers authentic flavor that connects generations.
Key Features
- Authentic Nepali Flavor with the distinct tangy taste of fermented mustard leaves.
- Rich in Tradition – one of Nepal’s most iconic and time-honored foods.
- Versatile Ingredient – perfect for soups, curries, and pickles.
- Nutrient-Rich – a source of dietary fiber and plant-based nutrition.
- Made in Nepal and carefully packaged for freshness in a 200g pack.
How to Use
- Soak gundruk in warm water to rehydrate before cooking.
- Cook with onion, tomato, and spices to make gundruk curry or soup.
- Mix with chopped onion, tomato, chili, and lime for gundruk achar.
- Add to stews for a tangy, earthy flavor.
Ingredients
100% Fermented Mustard Leaves (Tori).
Storage Instructions
- Store in a cool, dry place.
- Keep the pack tightly sealed after opening.
- Once opened, transfer to an airtight container for long-lasting freshness.
Description
Manako Tori Gundruk is a traditional Nepali fermented leafy green made from mustard leaves (tori ko saag). Gundruk is one of Nepal’s most loved and authentic foods, known for its distinct tangy flavor and rich nutritional value. Often enjoyed as a curry, soup (gundruk jhol), or pickle (gundruk ko achar), it is a true taste of home for every Nepali household.
Naturally fermented and dried, Manako Tori Gundruk retains its earthy taste and long shelf life, making it a pantry essential. Crafted in Nepal and now available in the USA, it delivers authentic flavor that connects generations.
Key Features
- Authentic Nepali Flavor with the distinct tangy taste of fermented mustard leaves.
- Rich in Tradition – one of Nepal’s most iconic and time-honored foods.
- Versatile Ingredient – perfect for soups, curries, and pickles.
- Nutrient-Rich – a source of dietary fiber and plant-based nutrition.
- Made in Nepal and carefully packaged for freshness in a 200g pack.
How to Use
- Soak gundruk in warm water to rehydrate before cooking.
- Cook with onion, tomato, and spices to make gundruk curry or soup.
- Mix with chopped onion, tomato, chili, and lime for gundruk achar.
- Add to stews for a tangy, earthy flavor.
Ingredients
100% Fermented Mustard Leaves (Tori).
Storage Instructions
- Store in a cool, dry place.
- Keep the pack tightly sealed after opening.
- Once opened, transfer to an airtight container for long-lasting freshness.
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