Maas and Pidalu Maseura – 140gm
$4.17
Maas and Pidalu Maseura (Dried Lentils & Taro) is a traditional Nepali delicacy made from black lentils (maas) and taro (pidalu), carefully blended, shaped, and sun-dried for rich flavor and long shelf life. When cooked, it absorbs spices beautifully, adding hearty texture and authentic taste to curries and stews. A staple in heritage cuisine, this maseura brings comforting, home-style goodness and cultural tradition to your meals.
Description
Description
Maas and Pidalu Maseura are traditional Nepali fermented, sun-dried vegetable and lentil balls made from a blend of minced taro, yam, colocasia leaves, and black lentils. Crafted to preserve flavor and nutrition, these balls bring the authentic taste and cultural heritage of Nepal to your kitchen. Ideal for soups, stews, curry bases, or as a flavor-enhancing ingredient in Nepali and fusion cuisine.
Key Benefits
- Nutritious & Fiber-Rich: Combines vegetables and legumes to deliver plant proteins, fiber, and micronutrients.
- Fermented Goodness: Natural fermentation may aid digestion and develop deep, complex flavors.
- Cultural & Authentic: Ideal for recreating traditional Nepali dishes with true taste.
- Long Shelf Life: As a sun-dried product, it can be stored longer under proper conditions.
- Culinary Versatility: Use in soups, stews, curries, or even grind into masala mixes.
How to Enjoy:
- Soak/Rehydrate: Soak 1–2 balls in warm water or broth until softened.
- Cook: Add to your soups, stews, or curries during cooking so they infuse flavor.
- Mash / Grind (optional): For a paste or thickening base, grind into a paste and mix with spices or other ingredients.
- Serve: Use as a key component in dishes like “maas ko jhol,” “maas ko masara,” or vegetable-lentil stews.
Ingredients
- Taro
- Yam
- Colocasia leaves
- Black lentils
- (Fermentation agents / starter as per traditional method)
No artificial additives or preservatives
Storage Instructions
- Store in a cool, dry place away from moisture and direct sunlight.
- Seal tightly after opening to retain aroma and prevent spoilage.
- Use a clean, dry spoon to handle the product (avoid moisture transfer).
Product Details
- Brand: Manaram
- Product Type: Maas & Pidalu Maseura (fermented dried vegetable/lentil balls)
- Category: Dried & Other Items / Traditional Foods
Origin: Nepal
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