Gundruk Pickle

Description

In the Newari culture of Nepal, “Aji”  lovingly refers to grandmother. With Aji Ko Achar, we aim to honor and extend her legacy of authentic flavors passed down through generations.

Aji Ko Gundruk Pickle is a traditional Nepali delicacy made with Gundruk dried and fermented mustard greens blended with garlic, red chili, and aromatic spices. It delivers a bold, earthy, and tangy taste that instantly brings back the nostalgia of home-cooked meals. More than just a pickle, it’s a true taste of Nepal in every bite.

Ingredients

Gundruk (dried fermented mustard greens), Garlic, Red Chili, Oil, Vinegar, Salt, Cumin, Turmeric  Allergen: Mustard

How to Enjoy

• Pair with rice, dal, and curry for an authentic Nepali meal.
• Add a spoonful to noodles, pasta, or wraps for a tangy kick.
• Serve as a side dish with grilled meat or roasted vegetables.
• Enjoy straight from the jar as a zesty snack!

Packaging & Certification

• Packed in food-grade, air-sealed jars for freshness.
• Made with premium, locally sourced ingredients.
• No artificial additives or preservatives.
• Certified for food safety and quality standards (FDA compliant).

Storage Application

• Store in a cool, dry place.
• Refrigerate after opening.

Best enjoyed within 6 months of opening for maximum flavor.