Mushroom Choila Achar

Description

In Newari culture, “Aji” means grandmother, a symbol of authentic, time-honored flavors. Achar, a traditional Nepali pickle or condiment, is cherished for its bold spices and rich taste that enhance any meal. With Aji Ko Achar, we honor this legacy by preserving the essence of traditional Nepali recipes.

Aji Ko Achar –  Mushroom Choila Achar offers a modern twist on Choila, a smoky, spiced delicacy. Prepared with tender mushrooms infused with chili, garlic, and aromatic spices, it delivers a rich, earthy, and spicy profile that’s both vegetarian-friendly and deeply satisfying.

Ingredients

Mushroom, Chilly Flakes, Garlic, Sunflower Oil, Salt and Spices, Vinegar

How to Enjoy

• Enjoy with rice, dal, or roti for a traditional Nepali meal
• Add as a side dish to grilled or roasted foods
• Mix into wraps, noodles, or salads for a spicy, umami kick
•  Perfect as a vegetarian alternative to classic meat Choila

Packaging & Certification

• Premium food-grade jars to ensure freshness
• Made with authentic, locally sourced Nepali ingredients
• No artificial additives or preservatives
• Certified food safety & FDA compliant

Storage

• Store in a cool, dry place
• Refrigerate after opening

Best enjoyed within 6 months of opening