Jackfruit Pickle
$9.67
In Newari culture, “Aji” means grandmother, symbolizing tradition and authentic flavors. With Aji Ko Achar, we honor this legacy by bringing time-honored Nepali recipes to life.
Achar, a classic Nepali pickle, is loved for its bold spices and rich flavors. Our Aji Ko Achar – Jackfruit Pickle combines tender young jackfruit with a vibrant spice blend. Its meaty texture soaks up tangy, spicy notes, creating a hearty, plant-based taste of Nepal.
Ingredients
Young Jackfruit, Akabare (Red Cherry Pepper Chilli), Salt, Oil, Turmeric Powder, Spices, Acetic Acid (E-260)
How to Enjoy
- Pair with rice, lentils, and curries for a traditional Nepali meal
- Add to wraps, tacos, or sandwiches for a tangy, hearty twist
- Use as a side dish with grilled meats or plant-based dishes
- Enjoy as a flavorful snack right from the jar
Description
In Newari culture, “Aji” means grandmother, symbolizing tradition and authentic flavors. With Aji Ko Achar, we honor this legacy by bringing time-honored Nepali recipes to life.
Achar, a classic Nepali pickle, is loved for its bold spices and rich flavors. Our Aji Ko Achar – Jackfruit Pickle combines tender young jackfruit with a vibrant spice blend. Its meaty texture soaks up tangy, spicy notes, creating a hearty, plant-based taste of Nepal.
Ingredients
Young Jackfruit, Akabare (Red Cherry Pepper Chilli), Salt, Oil, Turmeric Powder, Spices, Acetic Acid (E-260)
How to Enjoy
- Pair with rice, lentils, and curries for a traditional Nepali meal
- Add to wraps, tacos, or sandwiches for a tangy, hearty twist
- Use as a side dish with grilled meats or plant-based dishes
- Enjoy as a flavorful snack right from the jar
Packaging & Certification
- Packed in premium food-grade jars to ensure freshness
- Made with authentic, locally sourced Nepali ingredients
- No artificial colors, flavors, or preservatives
- Certified food safety & FDA compliant
Storage
- Store in a cool, dry place
- Refrigerate after opening
Best enjoyed within 6 months of opening
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