Description
In Newari culture, “Aji” means grandmother, a symbol of authentic, time-honored flavors. Achar, a traditional Nepali pickle or condiment, is cherished for its bold spices and rich taste that enhance any meal. With Aji Ko Achar, we honor this legacy by preserving the essence of traditional Nepali recipes.
Aji Ko Achar – Sweet Lapsi Achar is a cherished Nepali specialty made from lapsi (hog plum), a tangy fruit valued for its unique flavor. Blended with aromatic spices, mustard oil, and a hint of natural sweetness, this achar strikes the perfect balance of sweet, sour, and spicy. A true Himalayan delight, it pairs beautifully with both traditional meals and modern snacks.
Ingredients
Lapsi (Hog Plum), Cumin Seeds, Chilli Powder, Turmeric Powder, Fenugreek Seed, Mustard Oil, Sugar, Salt, Raisins
Allergen: Mustard
How to Enjoy
- Pair with rice and dal for a traditional Nepali touch
- Enjoy as a sweet-and-spicy side with roti or paratha
- Add to wraps, sandwiches, or cheese platters for a tangy twist
- Snack on a spoonful when craving bold, fruity flavor
Packaging & Certification
- Sealed in premium food-grade jars for freshness
- Made with authentic, locally sourced Nepali ingredients
- No artificial additives or preservatives
- Certified food safety & FDA compliant
Storage
- Store in a cool, dry place
- Refrigerate after opening
Best enjoyed within 6 months of opening




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